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Moroccan Chicken Salad
. Prep Time: approx. 10 Minutes. Cook Time: approx. 16 Minutes. Ready in: approx. 26 minutes .
Makes servings.
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Salad:
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4 Foster Farms Boneless Skinless Chicken Breast Fillets, grilled and sliced
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1 package (6 oz.) Ready Pac European-Style Baby Spinach
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1/2 cup seasoned almonds
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1/2 cup feta cheese
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2 oranges, peeled and sliced
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Dressing:
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1/2 cup olive oil
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1/2 cup freshly squeezed orange juice
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1/8 teaspoon cumin
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salt, to taste
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a pinch of Herbs de Provence, to taste (optional)
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Directions
1. Place all 5 salad dressing ingredients into a small mixing bowl or jar with tight fitting lid. Mix well with either a small whisk or by shaking the closed jar. Set aside. Place Ready Pac European-Style Baby Spinach in a large bowl. Mix with almonds and feta cheese.
2. Place mixed salad on 4 dinner plates. Top with grilled, sliced chicken and garnish with orange slices. Drizzle dressing to taste over each salad.
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