|
|
|
Thai Chicken with Basil
. Prep Time: approx. 5 Minutes. Cook Time: approx. 12 Minutes. Ready in: approx. 17 minutes .
Makes servings.
1 package Fresh Foster Farms Boneless Skinless Breast Tenders
|
1 teaspoon oil
|
1 1/4 cups chopped shiitake mushrooms
|
2 large cloves garlic , minced
|
1/8 teaspoon hot red pepper flakes
|
2 teaspoons grated lime zest
|
3 1/2 tablespoons oyster sauce
|
1/2 cup chopped basil
|
1 cup jasmine rice, cooked according to package directions
|
basil leaves
|
|
Directions
1. Heat oil in a large non-stick frying pan over medium heat. Add mushrooms, garlic, and red pepper flakes; cook for 3 minutes stirring frequently, remove from pan.
2. Add chicken tenders to the pan and cook 3-5 minutes or until cooked.
3. Return mushroom mixture to the pan; add lime zest, oyster sauce and chopped basil. Heat through, about 3 minutes more.
4. Place cooked rice on a serving platter, top with chicken mixture and garnish with basil leaves.
|
|
|