Salad:
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4 Foster Farms Boneless Skinless Chicken Breast Fillets
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1 teaspoon olive oil
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1 package (10 oz.) pre-washed fresh spinach
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2 medium oranges, peeled without white pith
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1 small red bell pepper, cored, quartered and sliced
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1/3 cup red onion, thinly sliced
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1/2 cup shredded Queso Fresco cheese
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Vinaigrette:
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1/4 cup fresh orange juice
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1 1/2 teaspoons grated orange rind
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1 tablespoon virgin olive oil
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1 tablespoon rice or red wine vinegar
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1 teaspoon dijon-style mustard
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1 teaspoon worcestershire sauce
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1 tablespoon fresh parsely, chopped
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1/4 teaspoon salt
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1/2 teaspoon pepper
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