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Ground Turkey Soup
Quick and easy "warmer" for those cold days!. Prep Time: approx. 20 Minutes. Cook Time: approx. 85 Minutes. Ready in: approx. 105 minutes .
Makes 5 servings.
1 pound Foster Farms Fresh Ground Turkey 7% Fat
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8 cups water
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8 cubes beef bouillon cube
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4 potatoes, peeled and cubed
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2 carrots, sliced
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1 small head cabbage, shredded
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1 cup pearl barley
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Directions
1. In a large pot, combine water, bouillon, potatoes, carrots, and cabbage. Bring to a boil. Lower temperature, and simmer.
2. In a separate saucepan, brown the turkey. Put in pot with other ingredients. Slowly simmer for 1 hour.
3. Add barley for last 15 minutes of cooking time. Serve.
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