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Papaya Chicken
. Prep Time: approx. 15 Minutes. Cook Time: approx. 16 Minutes. Ready in: approx. 31 minutes .
Makes servings.
6 Foster Farms Fresh & Easy Boneless Skinless Chicken Breast Fillets
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Papaya Butter:
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2 medium papayas
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1/2 cup butter, softened
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pinch of ground ginger
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pinch of ground cloves
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pinch of salt
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1 tablespoon mango chutney
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2 tablespoons lemon juice, divided
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pinch of cayenne pepper
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Directions
1. Cut papayas lengthwise, remove seeds and fiber, peel and dice. Finely chop 2 oz. of papaya to use in papaya butter. Sprinkle remaining papaya with 1 tablespoon lemon juice. Set aside for salad.
2. To prepare papaya butter, thoroughly blend chopped papaya, chutney, butter, lemon juice, ginger, cayenne pepper, cloves, and salt. Melt in saucepan. Brush generously over chicken.
3. Cook on a rack over hot coals 7 to 8 minutes on each side, basting frequently with papaya butter. Garnish or serve with tropical salad.
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