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Barbecue Chicken Sandwiches
. Prep Time: approx. 20 Minutes. Cook Time: approx. 25 Minutes. Ready in: approx. 45 minutes .
Makes servings.
4 pounds Foster Farms Boneless Skinless Chicken Thighs
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1/2 cup onion, chopped
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2 cloves garlic, finely chopped
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1 cup ketchup
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1/2 cup white wine vinegar
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2 tablespoons Worcestershire sauce
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2 tablespoons brown sugar
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1/2 teaspoon dry mustard
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1/4 teaspoon pepper
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1/8 to 1/4 teaspoon hot pepper sauce
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16 to 20 sandwich rolls, cut in half
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Directions
1. Rinse chicken and pat dry. Cut chicken into 1/2 inch strips.
2. In a 4 quart saucepan, in hot oil, cook chicken, onion, and garlic until chicken is no longer pink when cut into. Spoon off excess juice and remove the chicken to a bowl.
3. Heat remaining ingredients, except rolls, to boiling, stirring constantly. Reduce heat and simmer 5 minutes, stirring occasionally. Stir in chicken, then heat thoroughly. Spoon about 1/2 cup of the mixture into each sandwich roll.
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