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Mustard Sauced Chicken
. Prep Time: approx. 10 Minutes. Cook Time: approx. 15 Minutes. Ready in: approx. 25 minutes .
Makes servings.
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Chicken:
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1 pound Foster Farms Boneless Skinless Chicken Thighs
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2 tablespoons flour
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salt and pepper to taste
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1 tablespoon butter
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1 tablespoon oil
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Mustard Sauce:
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2 leeks, white part only, thinly sliced
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3/4 cup white wine
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3 tablespoons dijon style mustard
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2 tablespoons whipping cream
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1 tablespoon mustard seed
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Directions
1. Dust chicken with flour, salt and pepper. Saute in butter and oil over medium heat until no longer pink inside, about 6 to 7 minutes. Remove chicken to platter, keep warm.
2. Saute leeks lightly in pan drippings. Add remaining ingredients, simmer until sauce is reduced an slightly thickened, about 5 minutes.
3. Spoon sauce over chicken and serve.
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