|
 |
|
Chicken Liver Casserole
Using Foster Farms chicken livers, this recipe delivers great taste with its fresh ingredients. Pair with a green salad for a wholesome meal.. Prep Time: approx. 35 Minutes. Cook Time: approx. 25 Minutes. Ready in: approx. 60 minutes .
Makes servings.
3 tablespoons butter or margarine
|
Chicken Liver Mixture:
|
1/2 pound Foster Farms Chicken Livers
|
1/2 medium onion, chopped
|
1 package (10 oz.) frozen chopped spinach, thawed and drained
|
1/2 pound fresh sliced mushrooms
|
2 tablespoons red cooking wine
|
Serve With:
|
1 1/2 cups cooked rice
|
1 1/2 cups shredded cheddar cheese
|
salt and pepper to taste
|
Directions
1. Cook rice. Brown livers, mushrooms and onions in butter or margarine.
2. Combine rice, liver, onions, spinach, mushrooms, wine, salt, pepper and cheese. Spoon mixture into a 2-quart casserole.
3. Cover and bake at 350 degrees for 25 minutes.
4. Serve with additional cheese if desired.
|
|
|