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Tomato Enchilada Bake
All the essential enchilada ingredients are here: Foster Farms chicken spiced, tomato-rich sauce, sour cream, cheese and even a chopped olive garnish.. Prep Time: approx. 15 Minutes. Cook Time: approx. 30 Minutes. Ready in: approx. 45 minutes .
Makes 4 servings.
3 cups Foster Farms B/S Thighs or B/S Breasts
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1 cup sour cream
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1 (14.5 ounce) can diced tomatoes
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1 teaspoon chili powder
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1/4 cup chopped onion
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2 green onions, chopped
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1 tomato, diced
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1 (6.5 ounce) can canned tomato sauce
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1/2 cup salsa
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2 teaspoons chili powder
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1/4 teaspoon dried oregano
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1/4 teaspoon dried parsley
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8 (8 inch) flour tortillas
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6 ounces shredded Cheddar cheese
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1 (2 ounce) can chopped black olives, drained
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Directions
1. In a large bowl combine the chicken, sour cream, canned diced tomatoes, 1 teaspoon chili powder, chopped onion, green onion, and fresh diced tomato. Mix well and set aside.
2. In a medium saucepan combine tomato sauce, salsa, 2 teaspoons chili powder, oregano and parsley. Bring to a boil, then reduce heat to low and simmer for 10 minutes.
3. Preheat oven to 350 degrees F (175 degrees C).
4. Fill tortillas with chicken mixture and fold together, laying snugly in a lightly greased 9x13 inch baking dish. Pour simmered sauce over the top, then sprinkle with shredded cheese and chopped olives.
5. Bake at 350 degrees F (175 degrees C) for 30 minutes, or until cheese is melted and bubbly.
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