Use your browser's "print" button to print out this recipe in a 4 x 6 card format. Use your browser's "back" button to return...

----------------------------------------- Side 1 Cut Out Below -------------------------------------
Chicken Liver Spaghetti Sauce
This recipe puts a uniqie spin on traditional spaghetti sauce using Foster Farms chicken livers. Enjoy over pasta with fresh french bread.. Prep Time: approx.  20 Minutes. Cook Time: approx. 60 Minutes. Ready in: approx. 80 minutes .
Makes servings.

  salt and pepper to taste
3 tablespoons oil

Spaghetti Sauce:

1 large onion, chopped
1 clove garlic, minced
1 cup chicken broth
1 cup tomato sauce
2 tablespoons tomato paste

Chicken Livers:

1 package (3/4 lb.) Foster Farms Chicken Livers
1/2 teaspoon oregano
1/2 teaspoon basil
1/2 pound spaghetti

1. Brown livers lightly in oil. Salt and pepper to taste. Remove from oil and chop fine.

2. Saute onion and garlic in same pan and oil until onion is transparent. Add broth, tomato sauce, tomato paste, seasonings and chopped livers. Cover and simmer for 1 hour. Stir occasionally. Season to taste.

3. Serve over cooked spaghetti and top with grated Parmesan or Romano cheese.

----------------------------------------- Side 2 Cut Out Below -------------------------------------