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Chicken Livers in Port Wine
Using Foster Farms fresh chicken livers, this dish serves up the flavor in a decadent Port Wine Sauce. Serve over toast or try whole grain pasta or rice.. Prep Time: approx. 15 Minutes. Cook Time: approx. 8 Minutes. Ready in: approx. 23 minutes .
Makes servings.
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Chicken Livers:
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1 package Foster Farms Chicken Livers
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1/3 cup butter or margarine
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4 green onions, finely chopped
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Port Wine Sauce:
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1/4 teaspoon dried sage
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1/2 teaspoon salt
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2 tablespoons lemon juice
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2/3 cup Port wine
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1/4 teaspoon freshly ground pepper
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Serve Over:
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slices of toast
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Directions
1. Melt butter in skillet over medium heat. Saute onions in butter for 8 to 10 minutes.
2. Add livers, saute 4 minutes. Stir in sage, salt, lemon juice, Port wine and pepper.
3. Simmer about 8 minutes, stirring occasionally. Correct seasonings and serve on toast.
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