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Hot Chicken Salad IV
This is a delicious new twist on a family favorite using Foster Farms Chicken Breasts. Very easy to prepare, but can be presented in an elegant setting.. Prep Time: approx. 30 Minutes. Cook Time: approx. 30 Minutes. Ready in: approx. 60 minutes .
Makes 7 servings.
2 cups Foster Farms Breast Tenders, chopped and cooked
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2 cups chopped celery
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1 green bell pepper, chopped
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1 onion, chopped
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3 tablespoons pimento, chopped
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1 teaspoon salt
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2 tablespoons fresh lemon juice
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1/2 cup mayonnaise
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1 pound Cheddar cheese, shredded
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3 cups crushed potato chips
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Directions
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl blend together the chicken, celery, bell pepper, onion, pimento, salt, lemon juice and mayonnaise. Spread mixture into the bottom of a lightly greased 9x13 inch baking dish, sprinkle with cheese and top with potato chip crumbs.
3. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until cheese is melted and casserole is bubbly.
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