Use your browser's "print" button to print out this recipe in a 4 x 6 card format. Use your browser's "back" button to return...

----------------------------------------- Side 1 Cut Out Below -------------------------------------
Chicken Ole
Ole! These chicken wings are a spicy treat, coated with a special enchilada sauce. Warm up a chilly night with Chicken Ole.. Prep Time: approx.  10 Minutes. Cook Time: approx. 45 Minutes. Ready in: approx. 55 minutes .
Makes servings.


  

Chicken:

2 packages Foster Farms Chicken Wings
  

Sauce:

2 cans (10 3/4 oz. ea.) cream of chicken soup
2 cans (2 1/4 oz. ea.) sliced ripe olives, drained
1 cup enchilada sauce
2 teaspoons paprika
  

Top With:

1 cup shredded longhorn cheese
  flour tortillas
 

Directions
1. Place wings in a 2-quart baking dish.

2. Combine chicken soup, olives, enchilada sauce and paprika in a 1-quart saucepan. Heat until smooth, stirring constantly.

3. Pour mixture over chicken, cover and bake in a 350 degree oven for 45 minutes.

4. Place wings on serving dish and sprinkle with cheese. Serve with hot, buttered tortillas.


----------------------------------------- Side 2 Cut Out Below -------------------------------------