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Chili-Lime Chicken Kabobs
Chicken cubes are marinated in a chili-lime sauce and then grilled. Serve with white long grain rice and grilled veggies for a delicious dinner.. Prep Time: approx. 75 Minutes. Cook Time: approx. 15 Minutes. Ready in: approx. 90 minutes .
Makes 4 servings.
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Chicken
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1 pound Foster Farms Boneless Skinless Breast Tenders
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skewers
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Marinade
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3 tablespoons olive oil
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1 1/2 tablespoons red wine vinegar
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1 lime, juiced
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1 teaspoon chili powder
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1/2 teaspoon paprika
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1/2 teaspoon onion powder
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1/2 teaspoon garlic powder
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cayenne pepper to taste
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salt and freshly ground black pepper
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Directions
1. In a small bowl, whisk together the olive oil, vinegar, and lime juice. Season with chili powder, paprika, onion powder, garlic powder, cayenne pepper, salt, and black pepper. Place the chicken in a shallow baking dish with the sauce, and stir to coat. Cover, and marinate in the refrigerator at least 1 hour.
2. Preheat the grill for medium-high heat. Thread chicken onto skewers, and discard marinade.
3. Lightly oil the grill grate. Grill skewers for 10 to 15 minutes, or until the chicken juices run clear.
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