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Australian Deep Fried Chicken Wings
A marinade of soy, oyster sauce, sherry, salt and pepper infuse these wings with enough flavor to fly - or fry!. Prep Time: approx.  730 Minutes. Cook Time: approx. 30 Minutes. Ready in: approx. 760 minutes .
Makes 4 servings.

8  Foster Farms Chicken Wings


4 tablespoons soy sauce
3 tablespoons oyster sauce
3 tablespoons sweet sherry
  salt and pepper to taste

1/2 cup all-purpose flour
1/2 cup corn flour
1 quart oil for deep frying

1. To Marinate: Place the chicken wings in a large nonporous glass dish or bowl. In a small bowl mix the soy sauce, oyster sauce, sherry, salt and pepper and pour mixture over chicken; turn to coat. Cover dish and refrigerate to marinate for 12 to 24 hours.

2. Remove chicken from marinade, disposing of any remaining marinade. Mix all-purpose flour with corn flour in a shallow dish or bowl and toss wings in flour mixture until well coated.

3. Heat oil in a deep skillet or deep fryer and deep fry wings until crispy and cooked through (juices run clear). Drain on paper towels and serve.

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