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Hawaiian Chicken Kabobs
A light marinade of soy sauce, brown sugar, and sherry with sesame and spices tenderizes these chicken pineapple kabobs into an aloha grilled dream of a dish!. Prep Time: approx. 130 Minutes. Cook Time: approx. 20 Minutes. Ready in: approx. 150 minutes .
Makes 8 servings.
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Skewers
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8 Foster Farms Boneless Skinless Breast Fillets, cut into 2 inch pieces
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1 (20 ounce) can pineapple chunks, drained
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skewers
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Marinade
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3 tablespoons soy sauce
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3 tablespoons brown sugar
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2 tablespoons sherry
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1 tablespoon sesame oil
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1/4 teaspoon ground ginger
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1/4 teaspoon garlic powder
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Directions
1. In a shallow glass dish, mix the soy sauce, brown sugar, sherry, sesame oil, ginger, and garlic powder. Stir the chicken pieces and pineapple into the marinade until well coated. Cover, and marinate in the refrigerator at least 2 hours.
2. Preheat grill to medium-high heat.
3. Lightly oil the grill grate. Thread chicken and pineapple alternately onto skewers. Grill 15 to 20 minutes, turning occasionally, or until chicken juices run clear.
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