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Leftover Turkey Casserole
This is a great way to use up some of those Thanksgiving leftovers! It's easy to prepare, as well. Top it with gravy, and revisit the feast!. Prep Time: approx. 15 Minutes. Cook Time: approx. 35 Minutes. Ready in: approx. 50 minutes .
Makes 12 servings.
2 cups Foster Farms Fresh Turkey Breast Cutlets, cooked and chopped OR leftover Turkey
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Casserole Ingredients
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1 (6 ounce) package dry bread stuffing mix
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1 (16 ounce) container sour cream
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1 (10.75 ounce) can condensed cream of mushroom soup
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1 (10.75 ounce) can condensed cream of celery soup
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1 (1 ounce) package dry onion soup mix
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2 (14.5 ounce) cans French-style green beens, drained
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Directions
1. Preheat oven to 350 degrees F (175 degrees C).
2. Prepare stuffing according to package directions.
3. In a medium bowl, mix the sour cream, cream of mushroom soup, cream of celery soup and dry onion soup mix.
4. Spread the green beans in a 9x13 inch dish. Top with a layer of turkey. Pour the soup mixture over the turkey. Top with stuffing.
5. Bake in the preheated oven 30 minutes, or until browned and bubbly.
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