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Sausage & Cornbread Stuffed Chicken
Looking for a great stuffed chicken recipe? Try this delicious sausage and cornbread stuffed chicken roaster. Sausage, cornbread stuffing, walnuts, and plenty of seasoning make this stuffed chicken recipe a favorite fast!. Prep Time: approx. 25 Minutes. Cook Time: approx. 150 Minutes. Ready in: approx. 175 minutes .
Makes servings.
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Chicken:
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1 Foster Farms Roaster
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Stuffing:
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2 tablespoons butter or margarine
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12 ounces seasoned lean pork sausage
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1 medium onion, chopped
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1/2 teaspoon finely chopped garlic
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1/2 teaspoon dried sage leaves
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2/3 cup low-sodium chicken broth
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1 package (6 oz.) seasoned cornbread stuffing
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1/2 cup chopped walnuts
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1/2 cup chopped parsley
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1 egg, beaten
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oil
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salt and pepper
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Directions
1. Heat oven to 350 degrees. Remove giblets. Rinse chicken and pat dry.
2. In large skillet, melt butter over medium heat. Cook sausage and onion, until sausage is cooked, stirring constantly to break up sausage.
3. Add garlic, sage, and chicken broth. Remove from heat. Mix in stuffing, walnuts, parsley, egg and mix well.
4. Fill chicken loosely with stuffing. Tie legs together. Place in roasting pan. Brush with oil, and season with salt and pepper.
5. Roast 2 to 2 1/2 hours, basting every 30 minutes. Cover loosely with foil if grease splatters.
6. Place any remaining stuffing in greased baking dish and bake during last 30 minutes.
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