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Gingery-Apricot Turkey Salad
Diced turkey, tart green apples, crunchy celery, sweet apricot bits, and chopped cashews blend beautifully in this tasty turkey salad.. Prep Time: approx.  15 Minutes. Cook Time: approx. 0 Minutes. Ready in: approx. 15 minutes .
Makes 4 servings.


2 cups Foster Farms Fresh Turkey Breast Cutlets, diced and cooked OR leftover Turkey
1  Granny Smith apple - peeled, cored and diced
1 cup diced celery
1/2 cup chopped cashews
1/4 cup dried apricots, finely chopped
  

Dressing

1/2 cup low-fat mayonnaise
1/4 cup low-fat sour cream
2 tablespoons apricot preserves
1/8 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/8 teaspoon ground black pepper
 

Directions
1. In a large bowl, toss together the turkey, apple, celery, apricot and cashew pieces. Set aside. 2. In a small bowl, whisk together the mayonnaise, sour cream, apricot preserves, nutmeg, ginger and pepper. Spoon over the salad mixture and fold dressing in until well-blended. Serve over a bed of lettuce in a tortilla wrap or pita pocket.

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