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Gingery-Apricot Turkey Salad
Diced turkey, tart green apples, crunchy celery, sweet apricot bits, and chopped cashews blend beautifully in this tasty turkey salad.. Prep Time: approx. 15 Minutes. Cook Time: approx. 0 Minutes. Ready in: approx. 15 minutes .
Makes 4 servings.
2 cups Foster Farms Fresh Turkey Breast Cutlets, diced and cooked OR leftover Turkey
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1 Granny Smith apple - peeled, cored and diced
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1 cup diced celery
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1/2 cup chopped cashews
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1/4 cup dried apricots, finely chopped
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Dressing
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1/2 cup low-fat mayonnaise
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1/4 cup low-fat sour cream
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2 tablespoons apricot preserves
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1/8 teaspoon ground nutmeg
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1/4 teaspoon ground ginger
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1/8 teaspoon ground black pepper
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Directions
1. In a large bowl, toss together the turkey, apple, celery, apricot and cashew pieces. Set aside.
2. In a small bowl, whisk together the mayonnaise, sour cream, apricot preserves, nutmeg, ginger and pepper. Spoon over the salad mixture and fold dressing in until well-blended. Serve over a bed of lettuce in a tortilla wrap or pita pocket.
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