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Turkey Wild Rice Soup
Wild rice is cooked in chicken broth, then combined with turkey, bacon and cream in this warm soup seasoned with poultry seasoning and green onions.. Prep Time: approx. 15 Minutes. Cook Time: approx. 60 Minutes. Ready in: approx. 75 minutes .
Makes 9 servings.
3 (10.5 ounce) cans condensed chicken broth
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2 cups water
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1/2 cup finely chopped green onions
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1/2 cup uncooked wild rice
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8 slices bacon
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1/2 cup margarine
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3/4 cup all-purpose flour
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1/2 teaspoon salt
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1/4 teaspoon poultry seasoning
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1/8 teaspoon ground black pepper
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2 cups half-and-half cream
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1 1/2 cups cooked, diced Foster Farms Fresh Turkey Breast Cutlets
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2 tablespoons dry sherry
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Directions
1. In a large pot over medium heat, combine chicken broth, water, green onions and wild rice. Bring to a boil, then reduce heat and simmer until rice is tender, 35 to 40 minutes.
2. Meanwhile, cook the bacon in a large skillet over medium heat until crisp. Allow to cool and then crumble. Set aside.
3. When rice is tender, melt the margarine in a medium saucepan over medium-low heat. Stir in flour, salt, poultry seasoning and pepper all at once. Cook, stirring, until smooth and bubbly. Stir in half-and-half and cook until thickened, 2 minutes. Stir half-and-half mixture into rice mixture. Stir in bacon, turkey and sherry. Heat through and serve.
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