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Chicken Enchilada Dip
This spicy baked chicken and cheese dip is a real crowd pleaser, and tastes great with chips or crackers.. Prep Time: approx.  15 Minutes. Cook Time: approx. 50 Minutes. Ready in: approx. 75 minutes .
Makes 30 servings.


1 pound Foster Farms Boneless Skinless Breast Fillets
1 (8 ounce) package cream cheese, softened
1 (8 ounce) jar mayonnaise
1 (8 ounce) package shredded Cheddar cheese
1 (4 ounce) can diced green chile peppers
1  jalapeno pepper, finely diced
 

Directions
1. Preheat oven to 350 degrees F (175 degrees C). Place chicken breast halves on a medium baking sheet. 2. Bake in the preheated oven 20 minutes, or until no longer pink. Remove from heat, cool and shred. 3. Place shredded chicken in a medium bowl, and mix in cream cheese, mayonnaise, Cheddar cheese, green chile peppers and jalapeno pepper. Transfer the chicken mixture to a medium baking dish. 4. Bake uncovered in the preheated oven 30 minutes, or until the edges are golden brown.

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