|
 |
|
Turkey Jambalaya
A one-skillet dish of turkey sausage (or whichever meat or fish you prefer) simmered with rice, veggies and herbs.. Prep Time: approx. 30 Minutes. Cook Time: approx. 60 Minutes. Ready in: approx. 90 minutes .
Makes 6 servings.
1 1/2 pounds Foster Farms Turkey Hot Italian Sausage
|
3 stalks celery, chopped
|
1 onion, diced
|
1 green bell pepper, diced
|
3 cloves garlic, pressed
|
1 (14.5 ounce) can Italian-style diced tomatoes, undrained
|
2 cups low-sodium chicken broth
|
1 1/2 cups uncooked long-grain white rice
|
1 bay leaf
|
2 teaspoons Cajun seasoning
|
| |
Directions
1. Grill or fry sausage until almost cooked through. Drain and set aside. When cooled, cut into bite-size pieces.
2. In a large skillet combine the celery, onion, bell pepper, garlic, tomatoes, broth, rice, bay leaf and seasoning. Mix well and bring to a boil over medium high heat.
3. Reduce heat to medium low and add sausage. Cover and simmer until rice is tender, about 40 to 45 minutes.
|
|
|