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Grilled Chicken and Vegetable Salad
This quick-fix salad makes a great dinner for a warm summer night.. Prep Time: approx. 10 Minutes. Cook Time: approx. 10 Minutes. Ready in: approx. 20 minutes .
Makes servings.
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Salad:
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1 package Foster Farms Grilled Chicken Breast Strips
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2 cups baby salad mix
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Vegetables:
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1 large yellow squash, sliced length-wise
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1 portabella mushroom, stem and gills removed
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1 red bell pepper, stem and seeds removed
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1/2 teaspoon Kosher salt
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1/2 teaspoon black pepper
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1 teaspoon fresh garlic, minced
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3 tablespoons light olive oil
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Dressing:
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2 tablespoons light olive oil
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1 tablespoon balsamic vinegar
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Directions
1. Preheat grill on medium-high heat.
2. Mix vegetables with oil, garlic, Kosher salt, and black pepper. Grill on medium-high heat for 5 minutes, turn vegetables over, and cook for another 5 minutes.
3. Remove vegetables from grill and let cool to room temperature.
4. Once cooled, dice the grilled vegetables and place in a mixing bowl. Add Foster Farms Grilled Chicken Breast Strips, baby salad mix, oil and balsamic vinegar and mix well.
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