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Artichoke Chicken Casserole
. Prep Time: approx. 15 Minutes. Cook Time: approx. 40 Minutes. Ready in: approx. 55 minutes .
Makes servings.
1 package Foster Farms Whole Cut-Up chicken (about 3 lbs.) cut in serving pieces
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salt
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pepper
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paprika
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6 tablespoons butter
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3 tablespoons minced onion
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1/2 teaspoon rosemary
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1 tablespoon capers
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1 1-pound jar artichoke hearts, drained
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1/2 pound fresh mushrooms, sliced
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2 tablespoons flour
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2/3 cup chicken broth
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1/4 cup sherry
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Directions
1. Sprinkle chicken generously with salt, pepper and paprika to season. 2. In skillet, brown chicken pieces on all sides in 4 tablespoons of butter; transfer to 2 quart casserole. 3. Arrange artichoke hearts between chicken pieces. Add remaining butter to the drippings in skillet; add mushrooms and onion and sauté just until tender. Sprinkle flour over mushrooms, stir in chicken broth, sherry, rosemary, and capers. 4. Cook, stirring a few minutes; pour over chicken. Cover and bake in moderate oven 375°F for 40 minutes.
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