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Country French Baked Chicken
. Prep Time: approx. 10 Minutes. Cook Time: approx. 90 Minutes. Ready in: approx. 110 minutes .
Makes servings.
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Chicken:
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1 Foster Farms Whole Fryer (about 4 lbs.)
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2 slices bacon chopped
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1/2 pound mushrooms, halved
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2 cloves garlic, minced
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2 medium potatoes, cut into eighths
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4 medium carrots, thickly sliced
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8 small white onions, peeled
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1 cup dry white wine
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1 cup chicken broth
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salt and pepper
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Gravy:
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1 tablespoon flour
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2 tablespoons cold water
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Directions
1. Heat oven to 375F. In medium skillet, cook bacon over medium-high heat until browned, but not crisp. Add mushrooms and garlic; cook 5 minutes or until mushrooms are lightly browned. 2. Rinse chicken; remove neck and giblets. In rectangular roasting pan 13x9x2 inches, place chicken, potatoes, carrots, onions, wine, broth and mushrooms. Season with salt and pepper. 3. Roast uncovered 1 ¼ to 1 ½ hours or until chicken is no longer pink when cut into. Baste chicken and vegetables occasionally. Remove chicken and vegetables to serving platter; keep warm. Reserve drippings for gravy. Serve with gravy.
4. To make gravy: Pour drippings into 2c measuring cup; spoon off grease. Add water or chicken broth to make 2 cups; set aside. In medium skillet, mix flour and water until smooth. Stir in drippings. Heat to boiling over high heat, stirring constantly. Reduce heat to medium-high; simmer 8 to 10 minutes or until gravy thickens, stirring constantly.
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