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Chicken Tikka Masala
This is an easy recipe for Chicken Tikka Masala - Chicken marinated in yogurt and spices and then served in a tomato cream sauce.. Prep Time: approx. 90 Minutes. Cook Time: approx. 50 Minutes. Ready in: approx. 140 minutes .
Makes 4 servings.
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Marinade:
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1 cup yogurt
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1 tablespoon lemon juice
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2 teaspoons ground cumin
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1 teaspoon ground cinnamon
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2 teaspoons cayenne pepper
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2 teaspoons freshly ground black pepper
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1 tablespoon minced fresh ginger
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4 teaspoons salt, or to taste
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Chicken:
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3 Foster Farms Boneless Skinless Breast Fillets, cut into bite-size pieces
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4 long skewers
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Sauce:
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1 tablespoon butter
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1 clove garlic, minced
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1 jalapeno pepper, finely chopped
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2 teaspoons ground cumin
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2 teaspoons paprika
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3 teaspoons salt, or to taste
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1 (8 ounce) can tomato sauce
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1 cup heavy cream
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Garnish:
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1/4 cup chopped fresh cilantro
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Directions
1. In a large bowl, combine yogurt, lemon juice, 2 teaspoons cumin, cinnamon, cayenne pepper, black pepper, ginger, and 4 teaspoons salt. Stir in chicken, cover, and refrigerate for 1 hour.
2. Preheat a grill for high heat.
3. Lightly oil the grill grate. Thread chicken onto skewers, and discard marinade. Grill until juices run clear, about 5 minutes on each side.
4. Melt butter in a large heavy skillet over medium heat. Saute garlic and jalapeno for 1 minute. Season with 2 teaspoons cumin, paprika, and 3 teaspoons salt. Stir in tomato sauce and cream. Simmer on low heat until sauce thickens, about 20 minutes. Add grilled chicken, and simmer for 10 minutes. Transfer to a serving platter, and garnish with fresh cilantro.
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