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Barbecued Chicken Breasts with Spice Rub
. Prep Time: approx.  5 Minutes. Cook Time: approx. 30 Minutes. Ready in: approx. 35 minutes .
Makes servings.


2 teaspoons garlic powder
2 teaspoons onion powder
1 tablespoon brown sugar
1 teaspoon dried thyme
1/2 teaspoon ground allspice
1 teaspoon coriander ground (optional)
2  dried bay leaves crushed
1 teaspoons black pepper, medium grind
  

Spice Rub

2 tablespoons mild chili powder
1 package Foster Farms Skinless Half Breasts

Directions
1. Blend all dry ingredients. Coriander and bay leaf can be ground in a spice or coffee grinder. 2. Rinse chicken in cold water and pat dry. Season chicken liberally with spice rub. 3. Start gas grill or charcoal BBQ. If using gas grill, turn one side down to a low heat while keeping the other side on med/high. If using charcoal grill, push coals to one side. Place chicken pieces on the grill (away from the fire) skin side up. 4. Cover and cook for 20-25 minutes (check to make sure there are no flare ups if using a gas grill). Turn chicken over onto direct heat, cover and cook for 5 more minutes or until chicken is well browned, and cooked through. 5. Cut up chicken with a large knife and serve with your favorite BBQ sauce.

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