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Miso Chicken Skewers
. Prep Time: approx. 60 Minutes. Cook Time: approx. 10 Minutes. Ready in: approx. 70 minutes .
Makes servings.
1 package Foster Farms Boneless Skinless Breast Fillets
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Miso Marinade
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1/2 cup Japanese miso salad dressing (found in Asian or natural foods aisle)
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1/4 cup pickled ginger, chopped
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2 teaspoons Chinese hot mustard
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1 teaspoons salt
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Dipping Sauce
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1/4 cup light soy sauce
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1/4 cup mirin
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1/4 cup green onions, sliced thinly
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Other
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12-15 bamboo skewers or metal skewers
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Directions
1. If using bamboo skewers, soak in cold water for at least 1 hour or overnight.
2. Rinse chicken in cold water and pat dry. Cut chicken into 1 inch wide strips. Marinate
chicken in miso dressing, ginger, mustard and salt for 1 hour. Skewer chicken pieces onto top half of skewers. Discard chicken marinade.
3. Combine Kikkoman soy, mirin and green onions.
4. Once grill is hot, reduce heat by 1/3, lightly oil grates with vegetable oil. Place
chicken skewers on grill across the grates. Cook for 3-5 minutes, turn chicken over
and cook for 2-3 more minutes or until cooked through. Remove and serve with dipping sauce and pickled ginger.
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