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Greek Grilled Chicken with Tomato-Cucumber
. Prep Time: approx. 30 Minutes. Cook Time: approx. 15 Minutes. Ready in: approx. 45 minutes .
Makes servings.
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Marinade
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3 tablespoons lemon juice
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3 tablespoons olive oil
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1/4 cup flat leaf parsley, chopped
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1 teaspoon fresh garlic, minced
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1 teaspoon dried oregano
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3/4 teaspoon salt
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1/2 teaspoon ground black pepper
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Chicken and Salad
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1 package Foster Farms Fresh & Easy Boneless Skinless Breast Fillets
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1 cup fresh plum tomatoes, diced
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1 cup English cucumber, diced
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1 cup yellow or red bell pepper, diced
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1/2 cup pitted Kalamata olives, coarsely chopped
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1/4 cup red onion, diced
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1/4 cup feta cheese, crumbled
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Directions
1. In medium bowl, combine lemon juice, olive oil, parsley, garlic, oregano, salt and
pepper; whisk to blend. Reserve 2 tablespoons marinade for salad.
2. Tear open chicken
pouches and add chicken to marinade remaining in bowl; turn to coat. Cover and
marinate in refrigerator for 30 minutes.
3. Grill chicken over medium heat on outdoor
grill
or stovetop ridged grill pan for 6 minutes per side or until cooked through.
4. Meanwhile, in medium bowl combine all tomato-cucumber salad
ingredients with reserved 2 tablespoons marinade.
Serve chicken with salad; sprinkle with feta cheese. Garnish with parsley sprigs,if desired.
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