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Chicken Pesto Pizza
Easy pizza dinner that uses chicken and pesto for a great meal. If fontina is not available at your store, just substitute mozzarella.. Prep Time: approx. 10 Minutes. Cook Time: approx. 10 Minutes. Ready in: approx. 20 minutes .
Makes 6 servings.
1/2 cup pesto basil sauce
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1 (12 inch) pre-baked pizza crust
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2 cups Foster Farms Grilled Chicken Breast Strips
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1 (6 ounce) jar artichoke hearts, drained
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1/2 cup shredded fontina cheese
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Directions
1. Preheat the oven to 450 degrees F (230 degrees C).
2. Spread pesto sauce over the pizza crust. Arrange chicken pieces and artichoke hearts over the sauce, and sprinkle with cheese.
3. Bake for 8 to 10 minutes in the preheated oven, until cheese is melted and lightly browned at the edges.
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