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Chicken Tostada
. Prep Time: approx. 15 Minutes. Cook Time: approx. Minutes. Ready in: approx. minutes .
Makes servings.
6 prepared tostada shells
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3 Foster Farms Rotisserie Breast Fillets, shredded
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1/3 cup lime juice
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2 tbsp olive oil
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1 tbsp chopped fresh cilantro
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fresh pepper
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1 16-oz can refried beans
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1/2 cup shredded Monterey Jack cheese
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1 head iceberg lettuce, shredded
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1 avocado, sliced
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2 cups refrigerated fresh salsa
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1/2 cup sour cream
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Directions
Preheat broiler. In a small bowl, mix together the chicken, lime juice, olive oil, cilantro and pepper.<br/>
Warm refried beans and spread evenly over top of each tostada shell. Sprinkle each tostada with jack cheese. Place on a baking sheet and broil until the cheese is lightly browned and melted, about 30 seconds. Divide the tortillas among 6 plates. <br/>
Top each tostada with chicken mixture, lettuce, avocado, salsa and a dollop of sour cream, if desired.
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