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Chicken Corn Chowder
. Prep Time: approx. 10 Minutes. Cook Time: approx. 10 Minutes. Ready in: approx. minutes .
Makes servings.
2 Tbsp butter
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1/4 cup chopped onion
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1/2 cup chopped celery
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1/2 to 1 whole jalapeno pepper, seeded and minced
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2 Tbsp all-purpose flour
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2 cups 2% milk
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2 Foster Farms Rotisserie Breast Fillets, thawed and chopped
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1/2 cups frozen corn
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1/4 tsp ground red pepper
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1/8 tsp salt
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1 14 3/4 oz can cream-style corn
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2 slices bacon, cooked and crumbled
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Directions
Melt butter in a large Dutch oven over medium heat. Add onion, celery and jalapeno and cook for 3 minutes or until tender, stirring frequently. Add flour and cook 1 minute, stirring constantly. Stir in milk and remaining ingredients. Bring to a boil and cook for about 5 minutes or until thick.
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