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Spicy Thai Pizza
. Prep Time: approx. 10 Minutes. Cook Time: approx. 20 Minutes. Ready in: approx. minutes .
Makes servings.
1 tube (11 oz) refrigerated thin pizza crust
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1/4 cup creamy peanut butter
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1/4 cup teriyaki sauce
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1 Tbsp Thai chili sauce
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2 tsp honey
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2 Foster Farms Rotisserie Breast Fillets, thawed – shredded
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1 cup shredded part-skim mozzarella cheese
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1/2 cup shredded carrot
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1/3 cup fresh bean sprouts
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1/4 cup chopped salted peanuts
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1 tbsp minced fresh cilantro
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2 green onions, thinly sliced
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Directions
Preheat oven to 425 degrees. Unroll dough into a greased 15-in. x 10-in. x 1-in. baking pan flatten dough and build up edges slightly. Bake for 5 minutes or until edges are lightly browned. <br/><br/>
Meanwhile, in a small bowl, whisk together the peanut butter, teriyaki sauce, chili sauce and honey. Place shredded chicken in another small bowl add half of the peanut butter mixture and toss to coat. <br/><br/>
Spread remaining peanut butter mixture over crust top with chicken and cheese. Bake for 10 minutes or until crust is golden brown. Sprinkle with remaining ingredients.
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