|
 |
|
Easy Chicken Curry
. Prep Time: approx. 10 Minutes. Cook Time: approx. 10 Minutes. Ready in: approx. minutes .
Makes servings.
1 small onion, chopped
|
1/3 cup butter
|
1/4 cup flour
|
1 14.5 oz can chicken broth
|
1 tsp curry powder
|
1/2 cup evaporated milk
|
2 Tbsp mayonnaise
|
18 oz Foster Farms Roasted Breast Chunks
|
2 carrots, julienned
|
1 stalk celery, sliced
|
| |
Directions
Sautée onion, carrot and celery in butter in a large skillet over medium-high heat for 5 minutes. Sprinkle with flour, mix well. Sauté for 2 minutes. Stir in broth and chicken chunks and heat, stirring continually until thickened about 4 minutes. Mix curry powder, evaporated milk and mayonnaise in a small bowl. Stir into vegetable and chicken mixture. Heat to serving temperature, stirring occasionally, about 5-7 minutes.
|
|
|