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Apricot Chicken I
Prepared with Foster Farms Boneless, Skinless, Chicken Breat Havles, quickly prepared with jam, soup mix and bottled salad dressing, this chicken will surprise you with its intricate melding of flavors.. Prep Time: approx. 30 Minutes. Cook Time: approx. 60 Minutes. Ready in: approx. 90 minutes .
Makes 6 servings.
6 Foster Farms skinless, boneless chicken breast halves
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1 1/2 (1 ounce) packages dry onion soup mix
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1 (10 fluid ounce) bottle Russian-style salad dressing
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1 cup apricot preserves
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Directions
1. Preheat oven to 350 degrees F (175 degrees C).
2. Place the chicken pieces in a 4 quart casserole dish. Mix the soup mix, dressing and jam together, and pour over the chicken.
3. Cover dish and bake for 1 hour in preheated oven.
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