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Fiesta Chicken Salad I have many favorite chicken salad recipes, but my family and friends love spicy food. That's when this salad fits the bill. Serve it as a side dish at BBQs or as an entree on a busy night after work.. Prep Time: approx.  15 Minutes. Cook Time: approx. 0 Minutes. Ready in: approx. 75 minutes . Makes 6 servings. 6 Foster Farms Boneless and Skinless Chicken Thighs    Salad Ingredients 1/2 cup julienned (matchstick-sized strips) carrots 1/4 cup julienned red bell pepper 1/4 cup julienned jicama 1/4 cup julienned red onion 2 (11 ounce)) cans whole kernal corn, drained 1 cup cherry tomatoes, halved 3  avocados - peeled, pitted, and chopped 2 tablespoons chopped fresh cilantro    Dressing Ingredients 1/2 cup sour cream 2/3 cup mayonnaise 2 tablespoons fresh lemon juice 1/2 teaspoon ground cumin 1/2 teaspoon salt 1/4 teaspoon ground pepper 1 (1.25 ounce) package taco seasoning 1 teaspoon hot pepper sauce Directions 1. Preheat grill to medium-high heat and lightly oil grate. Grill thighs for about 10 minutes on each side or until internal temperature reaches 165ḞF. Let cool to room temperature and shred. 2. In a large bowl, gently mix the shredded chicken and salad ingredients. 3. In a separate bowl, whisk the dressing ingredients. Pour over the salad and toss to coat. Cover and refrigerate at least 1 hour before serving.

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