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Slow Cooker Escalloped Chicken
Stuffing from scratch--just some herbs, bread crumbs chopped celery and onion, bread crumbs--slow cooks with boiled chicken and a creamy mushroom sauce in this tried and true family dinner.. Prep Time: approx. 10 Minutes. Cook Time: approx. 480 Minutes. Ready in: approx. 490 minutes .
Makes 6 servings.
4 Foster Farms Boneless Skinless Breast Fillets, boiled
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Dressing
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1 cup butter
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1 cup butter
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13 cups white bread cubes, baked until slightly dry
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1 teaspoon poultry seasoning
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1 1/4 teaspoons salt
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1/2 teaspoon dried sage
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1/2 teaspoon ground black pepper
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2 1/2 cups reserved cooking liquid
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1 (10.75 ounce) can condensed cream of mushroom soup
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1 cup chopped celery
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Directions
1. FOR DRESSING: Combine the onion, butter or margarine, bread cubes, poultry seasoning, salt, sage, pepper, reserved cooking liquid, mushroom soup and celery. Mix well.
2. In a slow cooker, layer the cooked chicken and dressing mixture. Cook on low for 4 to 8 hours. Serve.
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