Use your browser's "print" button to print out this recipe in a 4 x 6 card format. Use your browser's "back" button to return...

----------------------------------------- Side 1 Cut Out Below -------------------------------------
Teriyaki Chicken
Sweetened soy sauce spiked with lots of fresh ginger and garlic make an easy, pungent teriyaki chicken.. Prep Time: approx.  180 Minutes. Cook Time: approx. 60 Minutes. Ready in: approx. 240 minutes .
Makes 6 servings.


2 cloves garlic, minced
1 (3 pound) Foster Farms Whole Young Chicken, cut in half
  

Marinade

3/4 cup granulated sugar
3/4 cup soy sauce
1 tablespoon grated fresh ginger
 

Directions
1. Rinse chicken halves, and pat dry with paper towels. Place chicken cut side down in a 9x13 inch baking dish.

2. In a medium mixing bowl, combine sugar, soy sauce, grated ginger and garlic. Mix well, and pour mixture over chicken. Cover and refrigerate for at least 3 hours.

3. Preheat oven to 350 degrees F (175 degrees C).

4. Bake chicken uncovered in the preheated oven for 1 hour, basting frequently. Test for doneness, making sure there is no pink left in the meat. Let cool slightly, then cut into smaller pieces to serve.

----------------------------------------- Side 2 Cut Out Below -------------------------------------