|
 |
|
Grilled Chicken and Pasta Salad
Seasoned chicken strips highlight this pasta salad tossed with tomatoes, chopped lettuce, mozzarella, and onion. Feel free to add your favorite garnishes.. Prep Time: approx. 15 Minutes. Cook Time: approx. 30 Minutes. Ready in: approx. 45 minutes .
Makes 4 servings.
4 Foster Farms Boneless Skinless Breast Fillets
|
steak seasoning to taste
|
8 ounces rotini pasta
|
8 ounces mozzarella cheese, cubed
|
1 red onion, chopped
|
1 head romaine lettuce, chopped
|
6 cherry tomatoes, chopped
|
Directions
1. Preheat the grill for high heat. Season both sides of chicken breast halves with steak seasoning.
2. Lightly oil the grill grate. Grill chicken 6 to 8 minutes per side, or until juices run clear. Remove from heat, cool, and cut into strips.
3. Meanwhile, place the rotini pasta in a large pot of lightly salted boiling water. Cook 8 to 10 minutes, until al dente. Drain, and rinse with cold water to cool.
4. In a large bowl, mix together the cheese, onion, lettuce, and tomatoes. Toss with the cooled chicken and pasta to serve.
|
|
|