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BBQ Chicken
Throw the chicken on the barbecue and baste with an emulsion of oil, seasonings and vinegar for a zesty summer entree.. Prep Time: approx. 10 Minutes. Cook Time: approx. 60 Minutes. Ready in: approx. 70 minutes .
Makes 4 servings.
2 pounds Foster Farms Whole Cut Up Chicken
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Sauce
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3 tablespoons vegetable oil
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1 1/2 cups cider vinegar
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1 tablespoon salt
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1/4 teaspoon ground black pepper
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2 teaspoons poultry seasoning
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Directions
1. Heat grill to medium heat.
2. In a small skillet combine the oil, vinegar, salt and pepper and put over low heat. Add the poultry seasoning while stirring constantly; when sauce mixes well and starts to bubble, it is done.
3. Place chicken on hot grill and brush with sauce. Grill for 45 to 60 minutes, turning every 5 to 10 minutes, and brush chicken with sauce after each turning. Grill until chicken is done and juices run clear. (Note: Be sure to keep an eye on the chicken as it cooks, as it tends to have flair ups due to the oil and chicken drippings!)
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