|
 |
|
Chicken Parmigiana
Mozzarella and Parmesan melt over breaded chicken swimming in spaghetti sauce in this timeless Italian classic.. Prep Time: approx. 30 Minutes. Cook Time: approx. 40 Minutes. Ready in: approx. 70 minutes .
Makes 2 servings.
3/4 (16 ounce) jar spaghetti sauce
|
2 ounces shredded mozzarella cheese
|
1/4 cup grated Parmesan cheese
|
1 egg, beaten
|
Coating
|
2 ounces dry bread crumbs
|
2 Foster Farms Boneless Skinless Breast Steaks
|
Directions
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking sheet.
2. Pour egg into a small shallow bowl. Place bread crumbs in a separate shallow bowl. Dip chicken into egg, then into the bread crumbs. Place coated chicken on the prepared baking sheet and bake in the preheated oven for 40 minutes, or until no longer pink and juices run clear.
3. Pour 1/2 of the spaghetti sauce into a 7x11 inch baking dish. Place chicken over sauce, and cover with remaining sauce. Sprinkle mozzarella and Parmesan cheeses on top and return to the preheated oven for 20 minutes.
|
|
|