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Tangy Chicken Fajitas
Using Foster Farms Boneless Skinless Chicken Breasts cut into strips, lime, vinegar and Italian salad dressing mix offer an alternative to the usual Mexican-spiced chicken, onion and green pepper saute. Serve in the traditional manner, with tortillas and a dollop of sour cream. If you don't want to cook up chicken use Foster Farms Deli Grilled Strips as an option!. Prep Time: approx. 0 Minutes. Cook Time: approx. 0 Minutes. Ready in: approx. 0 minutes .
Makes 5 servings.
1/2 cup olive oil
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1/2 cup distilled white vinegar
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1/2 cup fresh lime juice
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2 (.7 ounce) packages dry Italian-style salad dressing mix
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3 Foster Farms whole boneless, skinless chicken breast, cubed
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1 onion, sliced
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1 green bell pepper, sliced
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Directions
1. In a large glass bowl combine the oil, vinegar, lime juice, and dry salad dressing mix. Mix together. Add chicken strips, onion and bell pepper. Cover dish and refrigerate. Marinate for 3 to 6 hours.
2. In a large skillet, heat oil. Remove chicken, onion and bell pepper from marinade and saute in oil until chicken is cooked through (juices run clear) and onion is translucent.
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