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Italian Turkey Pie
. Prep Time: approx. 10 Minutes. Cook Time: approx. 45 Minutes. Ready in: approx. 55 minutes .
Makes servings.
1 pound Foster Farms Ground Turkey
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1/4 cup milk
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1/4 cup seasoned breadcrumbs
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1 teaspoon garlic salt
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1/4 teaspoon pepper
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1 teaspoon oregano leaves, crushed
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4 tablespoons tomato paste
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1 (2 1/2 oz.) jar sliced mushrooms, drained
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1/4 cup grated Parmesan cheese
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1 cup shredded Mozarella cheese
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2 tablespoons chopped green pepper
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2 tablespoons sliced olives
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Directions
1. Combine ground turkey, milk, breadcrumbs, garlic salt, pepper and 1/2 teaspoon oregano. Press mixture evenly over bottom and sides of 9-inch pie plate.
2. Spread tomato paste evenly over meat "crust". Top with 1/2 teaspoon oregano, sliced mushrooms and Parmesan cheese.
3. Bake at 350 degrees for 30 minutes.
4. Sprinkle with Mozarella cheese, green pepper and olives. Bake an additional 15 minutes. Cool 5 minutes before cutting into wedges.
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