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Brown-bag or dinnertime, the good ol' sandwich is everyone's favorite meal,
because it's always custom-made. Start with these recipes, and let everyone
build their own...
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5 Foster Farms Hot or Mild Italian Turkey Sausages 1 cup fresh sauerkraut 5 3/4-oz. slices low-fat Swiss cheese 5 deli-style French rolls Russian Dressing: 1/2 cup non-fat yogurt or low-fat mayonnaise 3 Tbsp. chili sauce 1 tsp. green onion, minced 1 tsp. grated horseradish (optional) |
1. To prepare dressing, in a small
mixing bowl combine yogurt or mayonnaise, chili sauce, onion and optional
horseradish. Dressing can be prepared in advance and refrigerated. 2. Rinse sauerkraut in cold water to remove excess brine; drain well. 3. Spray grill or broiler pan with non-stick cooking spray. Preheat grill or broiler to medium. Grill sausages 5 inches from heat for 15 to 20 minutes, or until no longer pink when cut into. Turn several times during cooking. Meantime, heat sauerkraut. Slice French rolls in half horizontally; lightly toast, if desired. 4. When fully cooked, remove sausages to warm plate. Spread dressing on both halves of roll and place cooked sausage on bottom half. Top with Swiss cheese, warm sauerkraut and top half of roll. Serve immediately. Serves 4 to 6. |
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1 pkg. (about 1-1/2 lbs.) Foster
Farms Boneless Skinless Breasts 1 envelope (1.62 oz.) chili mix seasoning 1 cup prepared coleslaw 4 French rolls |
1. Prepare grill or set oven control to broil. Rinse chicken; pat dry. 2. Place chili seasoning in heavy plastic bag. Coat chicken with chili seasoning; shake off excess. 3. Grill or broil chicken about 6 inches from heat about 6 minutes on each side or until chicken is no longer pink when cut into. Serve chicken on roll topped with coleslaw. Serves 4. |
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1 pkg. (about 1 lb.) Foster Farms
Ground Chicken 1 clove garlic, finely chopped 1 Tbsp. Dijon-style mustard 1/2 tsp. dried oregano 1 can (2.25 oz.) sliced ripe olives, drained 1 cup plain yogurt 1 cucumber, peeled and chopped 1/2 tsp. dill 1/4 tsp. garlic salt 1 pkg. pita bread Chopped lettuce |
1. In medium skillet sprayed with nonstick
cooking spray, cook chicken and garlic over medium heat, stirring occasionally.
Stir in mustard, oregano and olives; set aside. 2. In small bowl, combine yogurt, cucumber, dill and garlic salt. 3. To assemble sandwich, cut pita loaves in half. Place about 1/2 cup chicken mixture in each pita half. Top with lettuce and yogurt mixture. Serves 4 to 6. |
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