We recommend a minimum oven roasting temperature of 350ºF for chicken. The cooking chart in the box below indicates safe internal temperatures and approximate roasting times for fresh or thawed chicken.

Stuffing inside a chicken should reach at least 165ºF. For poultry parts, check the internal temperature of several pieces, to ensure all chicken is thoroughly cooked. If you do not have a meat thermometer, cook stuffing separately, and check for doneness by piercing the meatiest part of the chicken with a fork. The fork should insert with ease, and the juices should run clear.

Chicken Roasting Timetable

Type	Weight	Internal Temperature	Approximate Time at 350ºF
Whole Chicken	3-5 lb. broiler	180ºF	1¼-1½ hrs.
	6-8 lb. roaster	180ºF	1½-2¼hrs.
Breast, Bone-In	6-8 oz.	170ºF	30-40 min.
Breast, Boneless	4 oz.	165ºF	20-30 min.
Leg Quarter, Bone-In	4-8 oz.	170ºF	40-50 min.
Thigh, Bone-In	5-7 oz.	170ºF	30-40 min.
Thigh, Boneless	3 oz.	165ºF	20-30 min.
Ground Chicken	6 oz. patty	165ºF	20-30 min.

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