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![]() A heritage of experience and knowledge enhances every step of our production. At Foster Farms, our carefully trained staff takes responsibility for each stage of our turkey and chicken production, from breeding through delivery, offering the Foodservice industry consistently high quality products, processed in our own USDA inspected plants. Hazard Analysis Critical Control Points (HACCP), a program monitored by the USDA, is just one tool we use to preserve our leadership in food safety and quality assurance.
Customer Satisfaction. Quality. Dependability. Responsiveness. That's the Foster Farms Difference. Contact your Foster Farms Foodservice Sales Representative for sales tools and detailed product information.
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