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Turkey Cooking Guide

Turkey is far too healthy and versatile to only eat at Thanksgiving. Cooking methods for turkey are far more flexible than you think.

Brining

Brining is a method of marinating in seasoned, salted water to increase the moisture content of the turkey. Learn how.

Grilling

Is there any aroma more appetizing than turkey cooking on the grill? Learn how.

Reheating

Left-over turkey tastes better when stored and reheated properly. Learn how.

Roasting

One of the best roasting methods is also the simplest. Learn how.

Smoking

Smoking is a slow cooking and flavoring method. Most smokers are cylinder-shaped devices and use electricity, gas or charcoal for heat. Smokers require liquid to create the moist, hot smoke needed for cooking. Follow manufacturer's instructions for smoking turkey when available. Learn how.

Spit/Rotisserie

Cooking turkey on a spit or rotisserie produces a juicer, self-basted culinary delight. The secret is in the slow cooking. Learn how.

Stuffing

Stuffing cooked inside the bird has the ultimate flavor, but an unstuffed bird cooks more quickly. Learn how.