Nancy Bennett
is a registered dietitian, consulting nutritionist, professional
speaker and author. Nancy earned a Bachelors of Science degree
in nutrition and dietetics from UC Berkeley in 1976, a Masters
of Science degree in nutrition and biology from the University
of Bridgeport, CT in 1992, and a Certificate in Diabetes Education
in 2000. She provides nutrition consultations for individuals
referred by a number of physicians, health care agencies, community
groups and corporations in the San Francisco Greater Bay Area.
Nancy's mission
is to demystify nutritional science and transform it into practical,
realistic and useful tools that help individuals make lifestyle
changes that result in losing weight and improving their health.
Nancy has
developed, implemented and delivered nutrition programs for clients
such as Levi Strauss, IBM, Pacific Bell, Apple Computers, The
San Francisco Chronicle, The San Francisco Giants, The Federal
Reserve Bank, the U.S. Mint in San Francisco and the Department
of Energy in Oakland, California, the San Francisco Opera and
the American Cancer Society.
Whether Nancy
is writing or speaking, she has the ability to take complex, complicated
nutrition concepts and translate them into simple, clear and concise
messages that educate, enlighten and motivate audiences. This
talent has made Nancy a frequent spokesperson on nutrition issues
for the local media programs, such as the Dr. Dean Edele Show
on KGO TV and Joannie Greggains on KGO radio.
Nancy blends
humor, science and reality when consulting with individuals or
when delivering nutrition programs. She, a self-professed "chin-in-the-plate"
person herself, can relate to the struggles we all face when trying
to eat healthy in this fast paced, affluent society.