There is no better time than summer for outdoor grilling with friends and family. The aroma of a sizzling grill means sun, fun, and a platter of BBQ chicken!

We at Foster Farms have asked BBQ expert, Chef Ray Tang, to share his trade secrets for great summer grilling. Ray is an avid fan and professional in the craft of open flame grilling and BBQing. In 2003, Ray competed among an international contingent of BBQ masters at the BBQ World Championship, winning top placements.

Within this grilling tips and advice section, you will find trade secrets to help you grill like a pro, an expert's opinion on gas vs. charcoal grills and tips on how to use direct and indirect heat to your favor.

Also, be sure to visit the recipe section so you can put your new grilling knowledge to use on some of Chef Ray Tang's original grillling recipes.