Trade Secrets
Gas vs. Charcoal

Direct vs. Indirect
Chef Ray Tang's Bio


Direct vs. Indirect Grilling

Use the following chart to get the most savory grilling results. By controlling the heat of your grill, whether gas or charcoal fired, you will greatly enhance the final product.

Direct Heat Indirect Heat
Boneless Skinless Breasts & Thighs Whole Chicken
Kabobs & Skewers Split Breasts
Chicken Livers Legs & Thighs
Start Skin-on Thighs and Breasts Finish Skin-on Thighs and Breasts